Sophistication and great balance: One of The best Tuscan dessert wine
95′ WineSpectator
PRODUCTION: Impruneta (Fi)
THE BORN:
ALTITUDE: 200 m, A.S.L.
EXPOSURE: Sud-Est
POSITION: Hilly
VARIETY: San Giovese Canaiolo
SOIL COMPOSITION: Scisto Argilloso
HARVEST: Selection carried out in the first 10 days of September
FERMENTATION: The grapes are left to dry out naturally until the January Following the harvest
AGING: In oak kegs for 4 years
BOTTLE AGING: Minimum 12 Months
ALCOHOL: 16,00% – 18,00%
SERVING: 16°-18°C
ACCOMPANIMENT : Excellent accompaniment For all kinds of dessert and cakes
ORGANOLEPTIC FEATURES
COLOR: intense golden yellow with copper highlights.
BOUQUET: very complex, intense, spicy and fruity, with hints of dried and candied fruit, hints of apricot orange peel, citrus, walnut, persistent spicy fresh and sweet.
FLAVOR: complex, sweet, soft, opulent, with a long, lingering fruity aftertaste of dried fruit, candied fruit and spices.