Details & Sensations:
GRAPE VARIETIES: Mostly Chardonnay and Pinot Noir
Of fine and persistent perlage, of dry taste pleasantly sapid, its sceni is delicate and persistent. Fruity with a slight scent of spices.
GASTRONOMICAL COMBININGS AND SERVICE:
Most pleasant as aperitif with any kind of hors d’oeuvre, fish soup, first course, second courses of fish or meat its serving temperature must be 8-10° C.
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GL71 glass bottle
Capsule ALU90 aluminum
FOR51 cork stopper