GRAPE VARIETY: Predominantly Sangiovese

FOOD PAIRING:
Pairs well with red meat dishes, mushrooms, and aged dry cheeses.

ORGANOLEPTIC CHARACTERISTICS

COLOR: Red with slightly garnet hues

AROMA: Broad, complex, slightly fruity with earthy mineral notes, married with hints of chocolate, spices, and leather

TASTE: Medium structure with articulated tannins, fairly dense texture in balance with acidity. Good volume. Long aftertaste with mineral and spicy sensations.

SERVING SUGGESTIONS:

Serve at 18° – 19°C