GASTRONOMY:
This wine is suitable for accompanying white and red meat dishes, mushrooms and mature dry cheeses.

ORGANOLEPTIC FEATURES

COLOR: Red, with slight shades of burgundy.

BOUQUET: Full, sweet. Fruity, with hints of earthy minerals combined with touches of chocolate spices and leather.

FLAVOR: Average structure with reasonably dense tannin texture and balanced acidity- Good volume, Long lasting aftertaste with mineral and spicy touches.

SERVING TEMPERATURE:

Best served at a temperature of 18-19 °C