Details & Sensations:
This wine is suitable For accompanying white and red meat dishes Mushrooms and Fresh cheeses.
COLOR: Red, with slight shades oF burgundy.
BOUQUET: Full, sweet. Fruity, with hints of earthy minerals combined with touches of chocolate spices and leather.
FLAVOR: Average structure with reasonably dense tannin texture and balanced acidity- Good volume, long lasting aftertaste with mineral spicy touches.
Best served at a temperature of 18° – 19°C
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