GRAPE VARIETIES: Mainly Sangiovese

GASTRONOMY:
This wine is suitable For accompanying white and red meat dishes Mushrooms and Fresh cheeses.

ORGANOLEPTIC FEATURE

COLOR: Red, with slight shades oF burgundy.

BOUQUET: Full, sweet. Fruity, with hints of earthy minerals combined with touches of chocolate spices and leather.

FLAVOR: Average structure with reasonably dense tannin texture and balanced acidity- Good volume, long lasting aftertaste with mineral spicy touches.

SERVING TEMPERATURE:

Best served at a temperature of 18° – 19°C