Details & Sensations:
VARIETY OF GRAPE: mainly Sangiovese
PRODUCTION AREA: Impruneta
ALTITUDE: 200 meters above sea level
SOIL COMPOSITION: Clay shale
HARVEST: last ten days of September
VINIFICATION: In stainless steel tanks with low added sulphites
ELEVATION: in concrete 3 months
REFINEMENT IN THE BOTTLE: Minimum 3 months
ALCOHOL CONTENT: about 14%.
METHOD OF SERVICE: It is recommended to serve at 16°-18°C
GASTRONOMY: It goes well with undemanding red meat dishes, mushrooms, patés and seasoned dry cheeses.
COLOUR: Intense ruby red, with violet reflections
BOUQUET: Ample, sweet, fruity with clear spicy notes.
TASTE: Vinous with strong notes of black cherry, fresh and balanced, lively and genuine with a dry finish.
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