GRAPE VARIETY: Predominantly Sangiovese

PRODUCTION AREA: Impruneta

ALTITUDE: 200 meters above sea level
EXPOSURE: South-West
TERRAIN: Hillside
SOIL COMPOSITION: Clay Schist
HARVEST: last ten days of September

VINIFICATION: In stainless steel tanks with low added sulfites
AGING: in concrete 3 months
BOTTLE AGING: Minimum 3 months
ALCOHOL CONTENT: Approximately 14%
SERVING SUGGESTIONS: We recommend serving at 16°-18°C

FOOD PAIRING: Pairs well with light red meat dishes, mushrooms, pâtés and aged dry cheeses.

ORGANOLEPTIC CHARACTERISTICS
COLOR: Intense ruby red, with violet reflections
AROMA: Broad, sweet, fruity with evident spicy notes.
TASTE: Vinous with pronounced notes of black cherry, fresh and balanced, lively and genuine with a dry finish.