GRAPE VARIETIES: Predominantly Sangiovese

FOOD PAIRING:
Pairs well with complex red meat dishes, mushrooms, pâtés, and aged cheeses.

TASTING NOTES
COLOR: Ruby red with slight garnet hues.
BOUQUET: Broad, sweet, and fruity with distinct spicy and forest floor notes.
PALATE: Well-evolved and delicate tannins, full-bodied mid-palate accompanied by good acidic tension. Persistent fruity finish. Great longevity.

SERVING SUGGESTIONS:
Recommended serving temperature 18–19 °C

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