Details & Sensations:
GRAPE VARIETIES: Mostly Sangiovese and complementary
This wine is suitable For accompanying red meat dishes with mushrooms and mature dry cheeses.
COLOR: Intense ruby red, dark with hints of red.
BOUQUET: Full, complex. Fruity, with hints oF red Fruits combined with signs oF boise and spicy touches of cinnamon and vanilla.
FLAVOR: Structured wine, silky, fleshy, bulky: elegant and persistent with a fruity aftertaste enhanced bv a good level of acidity.
Best served at a temperature of 18° – 19 °C
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GL71 glass bottle
Capsule ALU90 aluminum
FOR51 cork stopper