GRAPE VARIETIES: Mostly Sangiovese and complementary

GASTRONOMY:
This wine is suitable For accompanying red meat dishes with mushrooms and mature dry cheeses.

COLOR: Intense ruby red, dark with hints of red.
BOUQUET: Full, complex. Fruity, with hints oF red Fruits combined with signs oF boise and spicy touches of cinnamon and vanilla.
FLAVOR: Structured wine, silky, fleshy, bulky: elegant and persistent with a fruity aftertaste enhanced bv a good level of acidity.
SERVING TEMPERATURE:
Best served at a temperature of 18° – 19 °C