GRAPE VARIETY: Predominantly Sangiovese and various complementary varieties

FOOD PAIRING:
Pairs well with red meat dishes, mushrooms, and aged dry cheeses.

COLOR: Intense ruby red, dark with red hues.
BOUQUET: Broad, complex, fruity with red fruit tones, combined with woody notes and spicy hints of cinnamon and vanilla.
PALATE: A structured, soft, fleshy, and full-bodied wine; elegant and persistent with a fruity aftertaste enlivened by good acidic tension.
SERVING SUGGESTIONS:
Recommended serving temperature: 18–19 °C