Details & Sensations:
GRAPE VARIETIES: Sangiovese
GASTRONOMY:
This wine is suitable for accompanying white and red meat dishes, mushrooms and dry cheeses.
ORGANOLEPTIC FEATURES
COLOR: Red, with slight shades of burgundy.
BOUQUET: Full, sweet. Fruity, with hints oFfearthy minerals combined with touches of chocolate spices and leather.
FLAVOR: Average structure with reasonably dense tannin texture and balanced acidity- Good volume, Long lasting aftertaste with mineral and spicy touches.
SERVING TEMPERATURE:
Best served at a temperature of 18-19 °C
To receive information on the availability of particular quantities, you can write to our customer service on WhatsApp!
RECYCLING:
GL71 glass bottle
Capsule ALU90 aluminum
FOR51 cork stopper