13,00

Details & Sensations:

GRAPE VARIETIES: Sangiovese

GASTRONOMY:
This wine is suitable for accompanying white and red meat dishes, mushrooms and dry cheeses.

ORGANOLEPTIC FEATURES

COLOR: Red, with slight shades of burgundy.

BOUQUET: Full, sweet. Fruity, with hints oFfearthy minerals combined with touches of chocolate spices and leather.

FLAVOR: Average structure with reasonably dense tannin texture and balanced acidity- Good volume, Long lasting aftertaste with mineral and spicy touches.

SERVING TEMPERATURE:

Best served at a temperature of 18-19 °C

To receive information on the availability of particular quantities, you can write to our customer service on WhatsApp!


RECYCLING:
GL71 glass bottle
Capsule ALU90 aluminum
FOR51 cork stopper