GRAPE VARIETIES: Mostly Sangiovese

GASTRONOMY:
Excellent accompaniment for all kinds of dessert and cakes.

ORGANOLEPTIC FEATURES

COLOR: Intense golden yellow with copper highlights.

BOUQUET: Very complex, intense, spicy and fruity, with hints of dried and candied fruit, hints of apricot orange peel, citrus, walnut, persistent spicy fresh and sweet.

FLAVOR: Complex, sweet, soft, opulent, with a long, lingering fruity aftertaste of dried fruit, candied fruit and spices.

SERVING:

We recommend serving at 18° – 19°