GRAPE VARIETIES: Mostly Trebbiano and Malvasia

GASTRONOMY:
Excellent accompaniment For all kinds of dessert and cakes.

ORGANOLEPTIC FEATURES

COLOR: Intense gold yellow with slight hints oF old gold red.

BOUQUET: Very complex. Fruity, with hints oF dried and candied yellow Fruit, apricot, acacia honey, orange peel: floral touches oF yellow flowers.

FLAVOR: Complex, sweet, silky, rich: with persistent Fruit aftertaste oF candied Fruit, accompanied by a good end taste that revives the sweet Fruity touches.

SERVING TEMPERATURE:

Best served at a temperature of 18° – 19°C