Details & Sensations:
Excellent accompaniment For all kinds of dessert and cakes.
COLOR: Intense gold yellow with slight hints oF old gold red.
BOUQUET: Very complex. Fruity, with hints oF dried and candied yellow Fruit, apricot, acacia honey, orange peel: floral touches oF yellow flowers.
FLAVOR: Complex, sweet, silky, rich: with persistent Fruit aftertaste oF candied Fruit, accompanied by a good end taste that revives the sweet Fruity touches.
Best served at a temperature of 18° – 19°C
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