GRAPE VARIETY: Predominantly Trebbiano and Malvasia

FOOD PAIRING:
Pairs well with all desserts.

TASTING NOTES

COLOR: Intense golden yellow with slight red notes of antique gold.

BOUQUET: Very complex and fruity, with notes of yellow, dried, and candied fruit, apricot, acacia honey, and orange peel; floral notes of yellow flowers.

PALATE: Complex, sweet, smooth, and opulent, with a persistent fruity aftertaste of candied fruit, accompanied by a good final tension that enlivens the sweet fruity notes.

SERVING SUGGESTIONS:

Best served at 18°–19°C