Details & Sensations:
GRAPE VARIETIES: Mainly Sangiovese and Complementary
GASTRONOMY:
This wine is suitable for accompanying white and red meat dishes Mushrooms and fresh cheeses.
ORGANOLEPTIC FEATURES
COLOR: Red, with slight shades of burgundy.
BOUQUET: Fruity and persistent.
FLAVOR: Average structure, good acid balance with persistent fruity and spicy aftertaste.
SERVING TEMPERATURE:
Best served at a temperature of 18-19 °C
To receive information on the availability of particular quantities, you can write to our customer service on WhatsApp!
RECYCLING:
GL71 glass bottle
Capsule ALU90 aluminum
Stopper CPVC90 Plastic