7,00

Category: Tag:

Details & Sensations:

GRAPE VARIETIES: Mainly Sangiovese and Complementary

GASTRONOMY:
This wine is suitable for accompanying white and red meat dishes Mushrooms and fresh cheeses.

ORGANOLEPTIC FEATURES

COLOR: Red, with slight shades of burgundy.

BOUQUET: Fruity and persistent.

FLAVOR: Average structure, good acid balance with persistent fruity and spicy aftertaste.

SERVING TEMPERATURE:

Best served at a temperature of 18-19 °C

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RECYCLING:
GL71 glass bottle
Capsule ALU90 aluminum
Stopper CPVC90 Plastic