Details & Sensations:

GASTRONOMY:

This wine is suitable for accompanying white and red meat dishes Mushrooms and fresh cheeses.

ORGANOLEPTIC FEATURES

COLOR: Red, with slight shades of burgundy.

BOUQUET: Fruity and persistent.

FLAVOR: Average structure, good acid balance with persistent fruity and spicy aftertaste.

SERVING TEMPERATURE:

Best served at a temperature of 18-19 °C

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