GRAPE VARIETIES: Predominantly Sangiovese and Complementary varieties

FOOD PAIRING:
Pairs well with white and red meat dishes, mushrooms, and fresh cheeses.

ORGANOLEPTIC CHARACTERISTICS

COLOR: Red with slight garnet hues.

BOUQUET: Fruity and persistent.

PALATE: Medium-bodied, balanced acidity, long finish with spicy notes.

SERVING SUGGESTIONS:

Best served at 18–19°C