GRAPE VARIETY: Sangiovese

FOOD PAIRING:
Pairs well with red meat dishes, mushrooms, and semi-aged cheeses.

TASTING NOTES

COLOR: Ruby red, with slight garnet hues.

BOUQUET: Evident spiciness and persistent complexity.

PALATE: Well-defined contrast between the wine’s acidity and roundness. Intense sensations on the palate with a good, persistent finish.

SERVING SUGGESTIONS:

Best served at 18°–19°C