GRAPE VARIETY: Predominantly Sangiovese

FOOD PAIRING: Pairs with all desserts.

ORGANOLEPTIC CHARACTERISTICS

COLOR: Intense golden yellow with copper reflections.

AROMA: Very complex, intense, spicy and fruity, with notes of dried and candied fruit, hints of apricot, orange peel, citrus, walnut husk; persistent fresh and sweet spicy notes.

TASTE: Complex, sweet, soft, opulent, with a long and persistent fruity aftertaste of dried fruit, candied fruit and spices.

SERVING SUGGESTIONS:

Serve at 18°-19°C