GRAPE VARIETY: Pinot Noir

FOOD PAIRING:
Pairs well with light red meat dishes, mushrooms, pâtés, and aged dry cheeses.

ORGANOLEPTIC CHARACTERISTICS

COLOR: Intense ruby red, with slight garnet hues.

BOUQUET: Broad, complex, slightly fruity with earthy mineral notes, combined with hints of chocolate, spices, and leather.

PALATE: Medium-bodied with structured tannins, well-defined, with a fairly dense texture in balance with the acidity. Good volume. Long finish with mineral and spicy notes.

SERVING SUGGESTIONS:

Best served at 18–19°C