GRAPE VARIETIES: Pinot Noir

GASTRONOMY:
This wine is suitable for accompanying simple red meat dishes, mushrooms, pate and mature dry cheeses.

ORGANOLEPTIC FEATURES

COLOR: Ruby red with slight shades of burgundy.

BOUQUET: Full, complex, slightly Fruity with hints of earthy minerals combined with touches of chocolate, spices and leather.

FLAVOR: Average structure with reasonably dense tannin texture and balanced acidity. Good volume, long lasting aftertaste with mineral and spicy touches.

SERVING TEMPERATURE:

Best served at a temperature of 18-19 °C