Details & Sensations:

GASTRONOMY:

This wine is suitable for accompanying simple red meat dishes, mushrooms, pate and mature dry cheeses.

ORGANOLEPTIC FEATURES

COLOR: Ruby red with slight shades of burgundy.

BOUQUET: Full, complex, slightly Fruity with hints of earthy minerals combined with touches of chocolate, spices and leather.

FLAVOR: Average structure with reasonably dense tannin texture and balanced acidity. Good volume, long lasting aftertaste with mineral and spicy touches.

SERVING TEMPERATURE:

Best served at a temperature of 18-19 °C

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32,00