FOOD PAIRING
Pairs well with light red meat dishes, mushrooms, pâtés, and aged dry cheeses.

ORGANOLEPTIC CHARACTERISTICS
COLOR: Ruby red with slight garnet hues
BOUQUET: Broad, sweet, and fruity with clear notes of vanilla, combined with spicy phenols.
PALATE: Medium tannic structure with a sweet entry, full mid-palate accompanied by good acidic tension. Persistent fruity aftertaste.

SERVING SUGGESTIONS
Best served at 18°–19°C