GRAPE VARIETIES:

Trebbiano and Malvasia

DISTILLATION:

After gentle pressing, the pomace reaches the distillery within 24 hours; here, through careful and particular artisanal processing, using a three-distillation steam system and manually cutting the heads and tails, this grappa is obtained and then aged in small oak casks.

CHARACTERISTICS

AROMA: Full, noble, with hints of vanilla, licorice and spices

TASTE: Full and spirited, harmonious over time.