Tuscan Extra Virgin Olive Oil
An extra virgin olive oil with an intense yellow color with green reflections, light, harmonious and balanced, obtained from ripe olives, expertly harvested in the right period. Thanks also to a pressing obtained from one of the best oil mills in Tuscany. Due to its characteristics it is ideal for any type of condiment.
PRODUCTION: Impruneta (Fi)
HOW IT IS BORN:
ALTITUDE: 200/250 meters above sea level
HECTARES: About 40 ha
CULTIVAR BREDS: Frantoio, Moraiolo, Leccino, Madonna dell’impruneta, Pendolino
SOIL COMPOSITION: Clay Shale
TRAINING SYSTEM: Varies
FERTILIZATION AND DEFENSE OF PLANTS: As foreseen by the R.CEE 2078
IRRIGATION: It is not carried out
HARVEST: From the end of October until the first fortnight of November by hand, in crates.
TIME BETWEEN HARVEST AND MILLING: 24 hours
EXTRACTION SYSTEM: Continuous and filtration on customer request
STORAGE: In stainless steel boxes
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