GRAPE VARIETIES: Chardonnay

GASTRONOMY:
This wine is suitable for accompanying first and second courses based on fish and white meat.

ORGANOLEPTIC FEATURES

COLOR: Light gold yellow with green reflections.

BOUQUET: Fruity, sweet, with evident touches of yellow fruit honey and yellow flowers combined with gentle hints of oak and vanilla.

FLAVOR: Silky, rich, bulky, Good acid balance with persistent fruity and spicy aftertaste.

SERVING TEMPERATURE:

Best served at a temperature of 10-12°C