Details & Sensations:

GASTRONOMY:

This wine is suitable for accompanying first and second courses based on fish and white meat.

ORGANOLEPTIC FEATURES

COLOR: Light gold yellow with green reflections.

BOUQUET: Fruity, sweet, with evident touches of yellow fruit honey and yellow flowers combined with gentle hints of oak and vanilla.

FLAVOR: Silky, rich, bulky, Good acid balance with persistent fruity and spicy aftertaste.

SERVING TEMPERATURE:

Best served at a temperature of 10-12°C

To receive information on the availability of particular quantities, you can write to our customer service on WhatsApp!


15,00