FOOD PAIRING:
Pairs well with light red meat dishes, mushrooms, pâtés, and aged dry cheeses.

ORGANOLEPTIC CHARACTERISTICS

COLOR: Ruby red with slight garnet hues

BOUQUET: Broad, sweet, and fruity with distinct notes of vanilla, combined with spicy phenols.

PALATE: Medium tannic structure with a sweet entry, full mid-palate accompanied by good acidic tension. Persistent fruity aftertaste.

SERVING SUGGESTIONS:

Recommended serving temperature 18°–19°C