Details & Sensations:
This wine is suitable for accompanying simple red meat dishes, mushrooms, pate and mature dry cheeses.
COLOR: Intense ruby red with shades, of burgundy.
BOUQUET: Full, sweet. fruity, with evident hints of vanilla combined with spicy phenols.
FLAVOR: Medium tannic structure, sweet at first full central taste accompanied by a good level of acidity, persistent fruity aftertaste.
Best served at a temperature of 18-19°C
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