GRAPE VARIETIES: Predominantly Trebbiano and Malvasia

FOOD PAIRING:
Pairs well with first and second courses featuring fish and white meat.

TASTING NOTES:
COLOR: Light golden yellow with green highlights.
BOUQUET: Fruity and sweet, with clear notes of yellow fruit, honey, and yellow flowers, combined with subtle hints of oak and vanilla.
PALATE: Smooth, rich, and full-bodied. Good acid balance with a persistent fruity and spicy aftertaste.
SERVING SUGGESTIONS:
Recommended serving temperature 10–12 °C