LANCIOLA. OLIVE OIL

Tuscan Extra Virgin Olive Oil.
From the best olive varieties, a prestigious extra virgin olive oil

Extravirgin Olive Oil Made In Tuscany
Harvest And Production

HOW IS BORN

ALTITUDE: 200/250m, a,s,l
HECTARES: Approx, 40 ha,
CULTIVARS: Frantoio, Moraiolo, Leccino, Madonna dell’Impruneta, Pendolino
COMPOSITION OF SOIL: Shale
PRUNING SYSTEM: Varied
FERTILIZATION AND PLANT PROTECTION METHODS: As per EEC Regulation 207S
IRRIGATION: None

HARVEST: From end oF October until the First 2 weeks oF November: by hand in crates.
LENGTH OF TIME BETWEEN PICKING and PRESSING: 24 hours
METHOD OF EXTRACTION: Continuous cycle, filtering only where requested by the customer.

STORAGE: Steel tanks