Rosso della Lanciola
I.G.T.
Indicazione Geografica Protetta
Production & Winemaking:
PRODUCTION AREA: Impruneta (Florence)
ALTITUDE: 200 m, A.S.L.
EXPOSURE: South-West
POSITION: Hilly
COMPOSITION OF SOIL : Shale
GRAPE VARIETY: Mostly Sangiovese e Canaiolo
HARVEST PERIOD: First ten days of October
FERMENTATION: In steel tanks
BOTTLE AGING: 3 months minimum
ALCOHOL CONTENT: Approx, 13,00%
Details & Sensations:
ACCOMPANIMENT:
This wine is suitable for accompanying white and red meat dishes Mushrooms and fresh cheesesORGANOLEPTIC FEATURES:
COLOR: Red, with slight shades of burgundy
BOUQUET: Fruity and persistent.
FLAVOR: Average structure, good acid balance with persistent fruity and spicy aftertaste.
SERVING TEMPERATURE:
Best served at a temperature of 18-19 °C
