ACCOMPANIMENT:
This wine is suitable for accompanying first And second courses based on fish and white meat.

ORGANOLEPTIC FEATURES:
COLOR: Light gold yellow with green reflections
BOUQUET: Fruity, sweet, with evident touches of yellow fruit honey and yellow flowers combined with gentle hints of oak and vanilla.
FLAVOR: Silky, rich, bulky, Good acid balance with persistent fruity and spicy aftertaste.
SERVING TEMPERATURE:
Best served at a temperature of 10 – 12 °C